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How to Academy
Kosher Living: Practical Guidance for Home and Beyond
Non-Olami members are required to donate £7.50 per session
A card machine will be available at the event to accept payments.
Please note, there will be no shiur on 3rd March.
List of topics to be covered- so you have an idea how to advertise.
1. What Makes Food Kosher? The Big Picture of Kashrut
2. Meat & Milk Unpacked: The Rules Behind the Rules
3. Meat & Milk in Real Life: Waiting, Cooking, and Avoiding Mix-Ups
4. Your Kosher Kitchen I: Sinks, Utensils, and Keeping Meat & Milk Apart
5. Your Kosher Kitchen II: Ovens, Microwaves, and Kashering Made Simple
6. Bread, Cheese, and Milk: The Supermarket Guide
7. Dipping the Dishes: A Practical Guide to Tevilas Keilim
8. Fish & Eggs: Small Details That Make a Big Difference
9. Tiny Creatures, Big Issues: Checking Fruits and Vegetables
10. Kosher on the Go: Eating Out, Hotels, and Travel
11. Kitchen Pitfalls I:Cross-Contami nation and Other Easy-To-Miss Mistakes
12. Kitchen Pitfalls II: Utensil Mix-Ups, Leftovers, and Daily Habits
Rabbi Toby Weiniger leads the programme
